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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
28.8g
· 41%
Protein
15.2g
· 22%
Fat
11.6g
· 37%
Fiber
1.7g
Vitamins
B12
0.72µg · 30% DV
B3
4.1mg · 26% DV
B1
0.26mg · 22% DV
B2
0.23mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Sodium
890mg · 39% DV
Phosphorus
254mg · 36% DV
Calcium
278mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
3.52g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It contains 282 calories per 100 g. The total calories will vary depending on the portion size you eat.
This product provides 15.2 g of protein per 100 g. That makes it a relatively protein-containing toast option.
Per 100 g, it has 28.8 g of carbohydrates and 11.6 g of fat. Its energy comes from both the bread and the cheese-turkey filling.
Its glycemic index is 68. That is a relevant value for people who monitor glycemic impact.
It contains 1.7 g of fiber per 100 g. Based on that value, it is not a high-fiber option.
It contains gluten and dairy. Anyone with allergies or intolerances to these should avoid or assess it carefully.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your calorie and macro goals.
Yes, it is classified as processed. If processing level matters to you, this is an important point to consider.
Its 15.2 g protein per 100 g can support satiety. However, with 1.7 g fiber per 100 g, it may be less filling than higher-fiber foods.
That depends on your overall diet and goals; per 100 g it offers 15.2 g protein, 282 calories, 28.8 g carbs, and 11.6 g fat. It is also a processed food, which may matter if you prioritize less processed choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.