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Fresh, light, high-protein whey cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
3.2g
· 14%
Protein
16.5g
· 71%
Fat
1.6g
· 15%
Fiber
0g
Vitamins
B12
0.65µg · 27% DV
B2
0.28mg · 22% DV
B5
0.42mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
8µg · 15% DV
Iodine
18µg · 12% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Ayvalık fresh lor cheese provides 90 calories per 100 g. Total calories depend on the portion eaten.
Ayvalık fresh lor cheese contains 16.5 g of protein per 100 g. This makes it a relatively high-protein cheese option.
Yes. It contains 1.6 g of fat per 100 g, while providing 16.5 g of protein.
With 90 calories, 16.5 g of protein, and 1.6 g of fat per 100 g, it can fit calorie- and fat-conscious eating plans. Portion size should match your individual daily targets.
It has 3.2 g of carbohydrates per 100 g and is listed as compatible with a ketovore diet. For keto eating, include its carbohydrates in your daily carb allowance.
Ayvalık fresh lor cheese has a glycemic index of 10. This is considered a low GI value.
It has a low GI of 10 and contains 3.2 g of carbohydrates per 100 g. Individual blood sugar responses can still vary.
Based on the provided information, Ayvalık fresh lor cheese is compatible with a gluten-free diet. Check the product label for ingredient or cross-contact details.
Ayvalık fresh lor cheese contains dairy. It is not suitable for people with a milk allergy.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, ketovore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.