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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
55.5g
· 54%
Protein
12.5g
· 12%
Fat
15.5g
· 34%
Fiber
13g
Vitamins
Vitamin E
7.2mg · 48% DV
B1
0.38mg · 32% DV
B3
4.5mg · 28% DV
Biotin
8µg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
410mg · 59% DV
Selenium
29µg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Sunflower seed crispbread provides 420 calories per 100 g. The calories in a serving depend on the amount you eat.
Sunflower seed crispbread contains 12.5 g of protein per 100 g. Its protein content can contribute to a more balanced meal or snack.
It contains 55.5 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
It provides 13 g of fiber per 100 g. This can help support fiber intake as part of an overall varied diet.
Sunflower seed crispbread has a glycemic index of 55. Glycemic index is best considered alongside the portion eaten and total carbohydrate intake.
It contains 420 calories per 100 g, so portion size matters when managing calorie intake. It also provides 13 g of fiber and 12.5 g of protein per 100 g.
Yes, according to the provided diet compatibility information, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, sunflower seed crispbread contains gluten. It is not suitable for people who need to avoid gluten.
Sunflower seed crispbread contains 15.5 g of fat per 100 g. Include this amount when tracking daily fat and calorie intake.
Yes, sunflower seed crispbread is classified as a processed food. Consider its serving size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.