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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
28g
· 30%
Protein
42g
· 45%
Fat
10g
· 25%
Fiber
8g
Vitamins
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
13µg · 24% DV
Magnesium
85mg · 20% DV
Calcium
130mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Atlas Protein+ Protein Bar provides 300 calories per 100 g. Since the bar size is not specified, calories per bar cannot be calculated exactly.
It contains 42 g of protein per 100 g. This is a high-protein option for people looking to increase their protein intake.
Atlas Protein+ Protein Bar contains 28 g of carbohydrates per 100 g. Its carbohydrate amount should be considered within your daily nutrition targets.
Yes, it provides 8 g of fiber per 100 g. Fiber may help make a snack or meal more filling.
Yes, its glycemic index is 35. This falls in the low-GI range, indicating that its carbohydrates may have a slower effect on blood sugar.
It can fit into a diet if it aligns with your calorie and macronutrient goals. Per 100 g, it provides 300 calories, 42 g protein, and 8 g fiber, so portion size matters.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivorous and flexitarian eating patterns.
It is not listed as vegan and contains dairy. Therefore, it is not suitable for a vegan diet.
Atlas Protein+ Protein Bar contains dairy, soy, and tree nuts. People with allergies or sensitivities to these ingredients should avoid it or use caution.
Yes, it is classified as ultra-processed. Although it is high in protein and fiber, its place and frequency in the diet should be considered as part of overall dietary quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.