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Natural

Atemoya Calories

Sweet, creamy tropical fruit. Rich in vitamin C and fiber.

CALORIES

85kcal

GI

55medium

POTASSIUM

280mg

FIBER

2.6g

Atemoya Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

21g

· 91%

Protein

1.5g

· 6%

Fat

0.3g

· 3%

Fiber

2.6g

Atemoya Vitamins & Minerals

Vitamins

Vitamin C

35mg · 39% DV

B6

0.15mg · 9% DV

B1

0.07mg · 6% DV

B2

0.08mg · 6% DV

Minerals

Potassium

280mg · 8% DV

Magnesium

18mg · 4% DV

Phosphorus

23mg · 3% DV

Calcium

15mg · 2% DV

Atemoya Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Atemoya Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Atemoya Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Atemoya Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Atemoya Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.05g

Foods Similar to Atemoya

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Atemoya — Frequently Asked Questions

How many calories are in atemoya?

Atemoya contains 85 calories per 100 g. The same amount provides 21 g of carbohydrates, 1.5 g of protein, and 0.3 g of fat.

Is atemoya suitable for a vegan or gluten-free diet?

Yes, atemoya is compatible with vegan and gluten-free diets. It is an unprocessed fruit and is also compatible with vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.