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Fiber-rich seeded bread with hearty texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
41.8g
· 60%
Protein
10.5g
· 15%
Fat
7.6g
· 25%
Fiber
7.9g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Biotin
5µg · 17% DV
Folate
58µg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
235mg · 34% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Heirloom seed bread provides 265 calories and 10.5 g of protein per 100 g. The same amount contains 41.8 g of carbohydrates, 7.6 g of fat, and 7.9 g of fiber.
Heirloom seed bread has a glycemic index of 52. Portion size remains important when considering its blood sugar impact, as it contains 41.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.