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Assyrian sweet sesame bread Calories

Sweet traditional bread topped with sesame

CALORIES

372kcal

GI

68medium

POTASSIUM

168mg

FIBER

3.1g

Assyrian sweet sesame bread Nutrition Facts

Selected: 100 g

372

KCAL / 100G

Carbs

55.8g

· 60%

Protein

9.6g

· 10%

Fat

12.4g

· 30%

Fiber

3.1g

Assyrian sweet sesame bread Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.9mg · 24% DV

Biotin

6µg · 20% DV

Folate

78µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Iron

4mg · 22% DV

Phosphorus

156mg · 22% DV

Assyrian sweet sesame bread Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Assyrian sweet sesame bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Assyrian sweet sesame bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Assyrian sweet sesame bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Assyrian sweet sesame bread Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.4g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 103.3:1

Above the ideal 4:1 (103.3:1).

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Assyrian sweet sesame bread — Frequently Asked Questions

How many calories are in Assyrian sweet sesame bread?

Assyrian sweet sesame bread provides 372 calories per 100 g. That serving also contains 55.8 g of carbohydrates, 9.6 g of protein, and 12.4 g of fat.

Does Assyrian sweet sesame bread contain gluten or sesame?

Yes. Assyrian sweet sesame bread contains both gluten and sesame, so it is not suitable for people who need to avoid either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.