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Source of fiber, folate, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
12.1g
· 61%
Protein
5.2g
· 26%
Fat
1.1g
· 13%
Fiber
4.5g
Vitamins
Vitamin K
72µg · 60% DV
Folate
104µg · 26% DV
Vitamin C
13.5mg · 15% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
93mg · 13% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Arugula salad with legumes contains 78 calories per 100 grams.
A 100-gram serving provides 5.2 grams of protein. It is a light salad option that contributes plant-based protein.
With 78 calories and 4.5 grams of fiber per 100 grams, it can fit into balanced meals. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Its glycemic index is 30, which is in the low-GI range. It contains 12.1 grams of carbohydrates per 100 grams.
It provides 4.5 grams of fiber per 100 grams. Fiber may help make a meal feel more filling.
Yes, it is compatible with a vegan diet. It also fits vegetarian, pescatarian, and omnivorous eating patterns.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
Yes. According to the provided diet compatibility information, it is suitable for a paleo diet.
Arugula salad with legumes contains 12.1 grams of carbohydrates per 100 grams. Its glycemic index is 30.
It is classified as minimally processed. This distinguishes it from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.