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Low GI

Artichoke with egg Calories

A dish combining artichoke and egg, rich in protein and fiber.

CALORIES

85kcal

GI

35low

POTASSIUM

260mg

FIBER

2.9g

Artichoke with egg Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

5.2g

· 24%

Protein

5.7g

· 27%

Fat

4.6g

· 49%

Fiber

2.9g

Artichoke with egg Vitamins & Minerals

Vitamins

Biotin

10µg · 33% DV

B12

0.5µg · 21% DV

Folate

65µg · 16% DV

B2

0.18mg · 14% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

8µg · 15% DV

Zinc

1mg · 9% DV

Iodine

14µg · 9% DV

Artichoke with egg Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke with egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke with egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke with egg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke with egg Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 6.9:1

Above the ideal 4:1 (6.9:1).

Foods Similar to Artichoke with egg

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Egg

143 kcal

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Protein Powder

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Fried Eggs (Butter)

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Artichoke with egg — Frequently Asked Questions

How many calories are in artichoke with egg?

Artichoke with egg contains 85 calories per 100 g. It provides 5.7 g of protein, 5.2 g of carbohydrates, and 4.6 g of fat per 100 g.

Is artichoke with egg low glycemic?

Artichoke with egg has a glycemic index of 35, which is in the low-GI range. It also provides 2.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.