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Low GI

Artichoke sauce Calories

Artichoke-based sauce, typically creamy and moderately caloric

CALORIES

165kcal

GI

35low

POTASSIUM

210mg

FIBER

1.9g

Artichoke sauce Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

8.9g

· 21%

Protein

2.8g

· 7%

Fat

13.2g

· 72%

Fiber

1.9g

Artichoke sauce Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin E

1.9mg · 13% DV

Biotin

1.8µg · 6% DV

Folate

24µg · 6% DV

Minerals

Sodium

420mg · 18% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Artichoke sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke sauce Fat Profile

SATURATED

2.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to Artichoke sauce

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Artichoke sauce — Frequently Asked Questions

How many calories are in artichoke sauce?

Artichoke sauce contains 165 calories per 100 g. It provides 13.2 g of fat, 8.9 g of carbohydrates, and 2.8 g of protein per 100 g.

Is artichoke sauce suitable for a gluten-free diet?

Artichoke sauce is compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.