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High-fiber pasta with artichoke; provides complex carbohydrates and moderate protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
64.5g
· 76%
Protein
13.2g
· 16%
Fat
3.1g
· 8%
Fiber
11.4g
Vitamins
B3
3.8mg · 24% DV
B1
0.24mg · 20% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Selenium
34µg · 62% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Artichoke high-fiber pasta provides 348 calories and 11.4 g of fiber per 100 g. The same amount contains 13.2 g protein, 64.5 g carbohydrates, and 3.1 g fat.
It has a glycemic index of 42. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.