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Olive-oil rice pilaf with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
25.1g
· 66%
Protein
3.1g
· 8%
Fat
4.4g
· 26%
Fiber
2.5g
Vitamins
Folate
35µg · 9% DV
B1
0.09mg · 8% DV
B3
1.35mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
7.1µg · 13% DV
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Sodium
175mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Artichoke, chestnut and pea pilaf provides 151 calories per 100 g.
It contains 3.1 g of protein per 100 g. As a plant-based grain dish, it provides a moderate amount of protein.
A 100 g serving contains 25.1 g of carbohydrates. Carbohydrates are the main energy-providing macronutrient in this dish.
Yes, it provides 2.5 g of fiber per 100 g. Its fiber content may contribute to a more satisfying meal.
Its glycemic index is 60. This can be useful information for people monitoring the blood-sugar impact of carbohydrate-containing foods.
Yes, it is compatible with a vegan diet. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
It can fit into a balanced eating plan when portion size is considered. Per 100 g, it has 151 calories, 25.1 g of carbohydrates, and 4.4 g of fat.
It contains 4.4 g of fat per 100 g. Fat contributes to the dish's total calorie content.
Yes, it is classified as minimally processed. This may appeal to people who prioritize foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.