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Argivit· all products

Argivit syrup Calories

Syrup-form vitamin and mineral supplement

CALORIES

260kcal

GI

65medium

POTASSIUM

150mg

FIBER

0g

Argivit syrup Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

65g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Argivit syrup Vitamins & Minerals

Vitamins

Vitamin A

4000µg · 444% DV

B5

20mg · 400% DV

B2

4.5mg · 346% DV

B1

4mg · 333% DV

Minerals

Copper

500µg · 55556% DV

Zinc

8mg · 73% DV

Iodine

100µg · 67% DV

Selenium

35µg · 64% DV

Argivit syrup Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Argivit syrup Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Argivit syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Argivit syrup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Argivit syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Argivit syrup

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Hawthorn Vinegar

18 kcal

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Tantuni

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Chicken Wrap

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Protein Bar

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Argivit syrup — Frequently Asked Questions

How many calories are in Argivit syrup?

Argivit syrup contains 260 calories per 100 g. It also provides 65 g of carbohydrates per 100 g.

Is Argivit syrup suitable for a gluten-free diet?

Yes, Argivit syrup is compatible with a gluten-free diet. It is also suitable for vegetarian and omnivore dietary patterns.

Have another question about Argivit syrup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.