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Low caffeine, rich aroma, source of antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Arabica is usually smoother, more aromatic, and more acidic in flavor. Robusta often tastes harsher, more bitter, and heavier-bodied.
That usually comes from the bean’s natural acidity, a lighter roast, or under-extraction during brewing. A finer grind, slightly longer brew time, or a darker roast can help balance the cup.
Many people can, but it may worsen stomach discomfort, reflux, or jitters in sensitive individuals. If that happens, having it with or after food is often easier to tolerate.
Because of its caffeine content, many people find it more useful before exercise for alertness and perceived energy. Timing matters, though, since drinking it too late can interfere with sleep.
It varies by person, but caffeine-sensitive people may find it harder to fall asleep or stay asleep after drinking coffee. Afternoon and evening intake tends to be the most disruptive.
Milk can soften bitterness and make the flavor smoother. Plain coffee is almost calorie-free, but milk, cream, sugar, or syrups can change the drink’s overall nutrition significantly.
Coffee can have a mild diuretic effect, but for most people it still contributes to daily fluid intake. It should not completely replace water, especially if you drink several cups a day.
Freshly brewed coffee tastes best soon after preparation; over time it loses aroma and can become bitter or stale. It is better made fresh than left at room temperature for hours.
Keep the beans in a well-sealed container away from light, heat, air, and moisture. Frequent fridge opening can expose them to humidity and odor transfer, so it is usually not ideal.
Regular caffeine intake can lead to dependence-like habits, and stopping suddenly may cause headache, tiredness, or irritability. Gradually cutting back is usually easier than quitting all at once.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.