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Low GI

Apricot with chia seeds Calories

Fiber-rich fruit mix with omega-3

CALORIES

86kcal

GI

32low

POTASSIUM

255mg

FIBER

4.8g

Apricot with chia seeds Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

13.2g

· 56%

Protein

2.4g

· 10%

Fat

3.6g

· 34%

Fiber

4.8g

Apricot with chia seeds Vitamins & Minerals

Vitamins

Vitamin A

96µg · 11% DV

Vitamin C

7.5mg · 8% DV

Vitamin E

0.9mg · 6% DV

B3

0.8mg · 5% DV

Minerals

Phosphorus

78mg · 11% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Potassium

255mg · 8% DV

Apricot with chia seeds Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot with chia seeds Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot with chia seeds Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot with chia seeds Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot with chia seeds Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.5g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Apricot with chia seeds

Apricot with chia seeds — Frequently Asked Questions

How many calories are in apricot with chia seeds?

Apricot with chia seeds contains 86 calories per 100 g. It provides 2.4 g of protein, 13.2 g of carbohydrates, and 3.6 g of fat per 100 g.

Is apricot with chia seeds low glycemic?

Apricot with chia seeds has a glycemic index of 32, which is in the low-GI range. It also contains 4.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.