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Sweet-fruity apricot sautéed in butter, providing vitamin A and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
12.6g
· 39%
Protein
1.1g
· 3%
Fat
8.1g
· 58%
Fiber
2g
Vitamins
Vitamin A
95µg · 11% DV
Vitamin C
6.5mg · 7% DV
Vitamin E
0.9mg · 6% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
220mg · 6% DV
Phosphorus
24mg · 3% DV
Calcium
15mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Per 100g, apricot sautéed in butter contains 118 calories. It provides 1.1g protein, 12.6g carbs, 8.1g fat, and 2g fiber.
Its glycemic index is 38, which makes it a low-GI option. It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.