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Low GI

Apricot sautéed in butter Calories

Sweet-fruity apricot sautéed in butter, providing vitamin A and potassium

CALORIES

118kcal

GI

38low

POTASSIUM

220mg

FIBER

2g

Apricot sautéed in butter Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

12.6g

· 39%

Protein

1.1g

· 3%

Fat

8.1g

· 58%

Fiber

2g

Apricot sautéed in butter Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

Vitamin C

6.5mg · 7% DV

Vitamin E

0.9mg · 6% DV

B2

0.05mg · 4% DV

Minerals

Potassium

220mg · 6% DV

Phosphorus

24mg · 3% DV

Calcium

15mg · 2% DV

Magnesium

10mg · 2% DV

Apricot sautéed in butter Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot sautéed in butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot sautéed in butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot sautéed in butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot sautéed in butter Fat Profile

SATURATED

4.9g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Apricot sautéed in butter

Apricot sautéed in butter — Frequently Asked Questions

How many calories are in apricot sautéed in butter, and what are its macros?

Per 100g, apricot sautéed in butter contains 118 calories. It provides 1.1g protein, 12.6g carbs, 8.1g fat, and 2g fiber.

Is apricot sautéed in butter low glycemic, and what diets is it suitable for?

Its glycemic index is 38, which makes it a low-GI option. It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but it contains dairy as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.