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Apricot raisin compote Calories

Traditional compote made with apricots and raisins

CALORIES

110kcal

GI

65medium

POTASSIUM

260mg

FIBER

2.2g

Apricot raisin compote Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

27g

· 96%

Protein

0.8g

· 3%

Fat

0.2g

· 1%

Fiber

2.2g

Apricot raisin compote Vitamins & Minerals

Vitamins

Vitamin A

230µg · 26% DV

Vitamin E

0.7mg · 5% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

22mg · 3% DV

Calcium

18mg · 2% DV

Apricot raisin compote Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot raisin compote Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot raisin compote Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot raisin compote Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot raisin compote Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Apricot raisin compote

Apricot raisin compote — Frequently Asked Questions

How many calories are in apricot raisin compote?

Apricot raisin compote provides 110 calories per 100 g. It contains 27 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat per 100 g.

Is apricot raisin compote suitable for a vegan diet?

Yes, apricot raisin compote is compatible with vegan diets. It is also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.