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High Potassium
🌿High Fiber

Apricot paste Calories

Intensely apricot-flavored, naturally sweet fruit paste

CALORIES

220kcal

GI

35medium

POTASSIUM

1100mg

FIBER

6.5g

Apricot paste Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

54g

· 95%

Protein

2.2g

· 4%

Fat

0.4g

· 1%

Fiber

6.5g

Apricot paste Vitamins & Minerals

Vitamins

Vitamin A

1100µg · 122% DV

Vitamin E

2.5mg · 17% DV

Biotin

2µg · 7% DV

B2

0.06mg · 5% DV

Minerals

Potassium

1100mg · 32% DV

Iron

2mg · 11% DV

Phosphorus

70mg · 10% DV

Magnesium

32mg · 8% DV

Apricot paste Glycemic Index

GLYCEMIC INDEX

35
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot paste Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot paste Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Apricot paste

Apricot paste — Frequently Asked Questions

How many calories and carbs are in apricot paste?

Apricot paste provides 220 calories and 54 g of carbohydrates per 100 g. That makes portion size important if you are tracking energy or carb intake.

Is apricot paste low glycemic and suitable for special diets?

Apricot paste has a glycemic index of 35, which is considered low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, pescatarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.