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Fiber-rich apple and bran blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
19.1g
· 89%
Protein
1.1g
· 5%
Fat
0.6g
· 6%
Fiber
4.6g
Vitamins
B1
0.06mg · 5% DV
Vitamin C
4.1mg · 5% DV
B5
0.19mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Selenium
4.2µg · 8% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Apple with bran contains 82 calories per 100 g.
There are 19.1 g of carbohydrates in 100 g of apple with bran.
Apple with bran provides 1.1 g of protein per 100 g. It is not a high-protein food.
Apple with bran contains 4.6 g of fiber per 100 g. It can help support fiber intake.
Apple with bran has 0.6 g of fat per 100 g. It is a low-fat fruit option.
Apple with bran has a glycemic index of 35, which is considered low.
With a glycemic index of 35, apple with bran is a low-GI choice. It contains 19.1 g of carbohydrates per 100 g.
Apple with bran provides 82 calories and 4.6 g of fiber per 100 g. Its suitability depends on your overall calorie and carbohydrate targets.
Yes, apple with bran is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for apple with bran, so people avoiding gluten should take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.