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Low GI

Apple with boiled beetroot Calories

Contains fiber and natural antioxidants

CALORIES

52kcal

GI

43low

POTASSIUM

180mg

FIBER

2.5g

Apple with boiled beetroot Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

12.6g

· 91%

Protein

0.8g

· 6%

Fat

0.2g

· 3%

Fiber

2.5g

Apple with boiled beetroot Vitamins & Minerals

Vitamins

Folate

45µg · 11% DV

Vitamin C

4.2mg · 5% DV

B6

0.06mg · 4% DV

B1

0.03mg · 3% DV

Minerals

Potassium

180mg · 5% DV

Magnesium

12mg · 3% DV

Phosphorus

22mg · 3% DV

Calcium

14mg · 1% DV

Apple with boiled beetroot Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Apple with boiled beetroot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple with boiled beetroot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apple with boiled beetroot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple with boiled beetroot Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Apple with boiled beetroot

Apple with boiled beetroot — Frequently Asked Questions

How many calories are in apple with boiled beetroot?

Apple with boiled beetroot contains 52 calories per 100 g. It provides 12.6 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat per 100 g.

Is apple with boiled beetroot suitable for a vegan diet?

Yes, apple with boiled beetroot is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.