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Source of vitamin C and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
9.4g
· 85%
Protein
1.2g
· 11%
Fat
0.2g
· 4%
Fiber
0.3g
Vitamins
Vitamin C
27.5mg · 31% DV
Vitamin A
210µg · 23% DV
B6
0.07mg · 4% DV
Folate
17µg · 4% DV
Minerals
Potassium ⭐
165mg · 5% DV
Phosphorus
20mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Apple strawberry carrot purée provides 43 calories per 100 g.
It contains 9.4 g of carbohydrates per 100 g. This can be useful to consider when tracking carbohydrate intake.
It provides 1.2 g of protein per 100 g. Its protein content is relatively low compared with its carbohydrate content.
Yes. It contains just 0.2 g of fat per 100 g.
Apple strawberry carrot purée has a glycemic index of 38. This is considered a low GI value.
With 43 calories per 100 g, it can fit into calorie-conscious eating patterns. Portion size still matters because it contains 9.4 g of carbohydrates per 100 g.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets.
It is listed as compatible with a gluten-free diet. This makes it an appropriate option for people avoiding gluten.
It contains 0.3 g of fiber per 100 g. Based on this amount, it is not a high-fiber food.
It is classified as minimally processed. It combines apple, strawberry, and carrot in a puréed form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.