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Contains fiber and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
12.1g
· 93%
Protein
0.4g
· 3%
Fat
0.2g
· 4%
Fiber
1.7g
Vitamins
Vitamin A
310µg · 34% DV
B6
0.06mg · 4% DV
Vitamin C
3.2mg · 4% DV
Vitamin K
5.2µg · 4% DV
Minerals
Potassium ⭐
148mg · 4% DV
Phosphorus
15mg · 2% DV
Calcium
14mg · 1% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Apple carrot fruit purée has 49 calories per 100 grams. This makes it a relatively light fruit-based option.
It contains 12.1 grams of carbohydrates per 100 grams. The total carbs will increase with larger portions.
No, it is not high in protein. It provides 0.4 grams of protein per 100 grams.
Yes, it is very low in fat. There are only 0.2 grams of fat per 100 grams.
Yes, it contains fiber. Each 100-gram serving provides 1.7 grams of fiber.
Its glycemic index is 35. That is considered a low GI value.
Based on the provided facts, it is low in fat, contains fiber, and is minimally processed. It can fit into several eating patterns including vegan, vegetarian, Mediterranean, and flexitarian diets.
Yes, according to the provided information, it is gluten-free. It is also listed as suitable for gluten-free diets.
It is classified as minimally processed. This indicates a lower processing level than many packaged foods.
Yes, according to the provided diet compatibility, it fits vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Diet fit still depends on your overall meal plan and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.