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Tahini-rich, high-fat Antalya-style sauce used for piyaz bean salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
14.5g
· 16%
Protein
8.5g
· 9%
Fat
31g
· 75%
Fiber
3.8g
Vitamins
B1
0.18mg · 15% DV
Folate
58µg · 14% DV
Biotin
4µg · 13% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Magnesium
78mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
11.7g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 106.7:1
Above the ideal 4:1 (106.7:1).
Antalya-style tahini piyaz sauce contains 365 calories per 100 g. A 100 g serving also provides 31 g of fat, 14.5 g of carbohydrates, and 8.5 g of protein.
With a glycemic index of 15, it is a low-GI food. It is suitable for vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but it contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.