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Gluten-free turkey deli slices with grains and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
5.5g
· 18%
Protein
16.5g
· 53%
Fat
4.1g
· 29%
Fiber
1.2g
Vitamins
B3
5.8mg · 36% DV
B12
0.55µg · 23% DV
B6
0.34mg · 20% DV
B5
0.65mg · 13% DV
Minerals
Selenium
22µg · 40% DV
Sodium
890mg · 39% DV
Phosphorus
205mg · 29% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
It contains 126 calories per 100 grams. That same amount provides 16.5 g protein, 5.5 g carbs, and 4.1 g fat.
It provides 16.5 g of protein per 100 grams, so it is a solid protein-containing processed meat option. The protein content may help make a meal feel more filling.
According to the provided diet compatibility, it fits keto and ketovore diets. It has 5.5 g carbs per 100 grams, so portion size still matters.
Yes, it is listed as gluten-free. That makes it compatible with a gluten-free eating pattern based on the provided information.
Yes, its glycemic index is 30. That is generally considered a low GI value.
It can fit a calorie-conscious meal plan because it has 126 calories per 100 grams. Its 16.5 g protein per 100 grams may also support satiety within a balanced diet.
It contains 5.5 g of carbohydrates per 100 grams. Whether that is low enough depends on your overall daily carb target.
Yes, it contains 1.2 g of fiber per 100 grams. It has some fiber, but protein is still the more notable macronutrient here.
Yes, the provided compatibility list includes paleo and Mediterranean diets. It is also listed as suitable for omnivore and flexitarian eating patterns.
Yes, it is classified as processed. That is an important point to keep in mind when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.