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Juicy stone fruit with fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 89%
Protein
0.7g
· 5%
Fat
0.3g
· 6%
Fiber
1.4g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Potassium ⭐
157mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.04g
Angelina plum has 46 calories per 100 grams. That makes it a relatively light fruit option.
Angelina plum contains 11.4 grams of carbohydrates per 100 grams. You can scale this amount based on your serving size.
Yes, but only a small amount. It provides 0.7 grams of protein per 100 grams.
No, it is very low in fat. There are just 0.3 grams of fat per 100 grams.
Angelina plum provides 1.4 grams of fiber per 100 grams. It contains fiber, though it would not be considered especially high based on this amount.
The glycemic index of Angelina plum is 40. This places it on the lower side for glycemic impact.
Angelina plum can fit into several eating patterns, including vegan, vegetarian, pescatarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik diets. It is also an unprocessed food.
Yes, Angelina plum is suitable for a gluten-free diet. It is listed as an unprocessed fruit.
Yes, Angelina plum is compatible with a paleo diet. It also fits vegan, vegetarian, and Mediterranean eating patterns.
No, Angelina plum is an unprocessed food. It is classified as a whole fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.