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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
57g
· 43%
Protein
7g
· 5%
Fat
30g
· 52%
Fiber
3.5g
Vitamins
B12
0.72µg · 30% DV
B2
0.32mg · 25% DV
Vitamin A
54µg · 6% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
191mg · 27% DV
Calcium
189mg · 19% DV
Magnesium
63mg · 15% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
8.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Ammar Chocolate contains 535 calories per 100 g. The calorie total increases as portion size gets larger.
It provides 7 g of protein per 100 g. While it contains some protein, it is still a sweets-category product.
Yes, it has 57 g of carbohydrates per 100 g. That makes portion awareness useful for people tracking carb intake.
Ammar Chocolate contains 30 g of fat per 100 g. Its fat content contributes significantly to its total calories.
Yes, it provides 3.5 g of fiber per 100 g. Even so, most of its energy comes from carbohydrates and fat.
The glycemic index of Ammar Chocolate is 45. Glycemic impact should still be considered alongside portion size.
Yes, it is listed as compatible with vegetarian and flexitarian diets. It is not presented as suitable for vegan diets.
Per 100 g, it contains 7 g protein, 3.5 g fiber, 57 g carbs, and 30 g fat. It is also classified as ultra-processed, which many shoppers consider when choosing sweets.
Yes, it contains dairy and soy. People with those allergies or sensitivities should avoid it.
It contains 7 g of protein and 3.5 g of fiber per 100 g. However, it is an energy-dense, ultra-processed sweet, so satiety can vary by person and portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.