💊
Amino acid tablet Calories
Protein/amino acid supplement tablet
CALORIES
GI
POTASSIUM
FIBER
Amino acid tablet Nutrition Facts
Selected: 100 g
380
KCAL / 100G
Carbs
2g
· 2%
Protein
90g
· 95%
Fat
1g
· 3%
Fiber
0g
Amino acid tablet Vitamins & Minerals
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
300mg · 13% DV
Calcium
120mg · 12% DV
Phosphorus
80mg · 11% DV
Magnesium
40mg · 10% DV
Amino acid tablet Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Amino acid tablet Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Amino acid tablet Contain Allergens?
No known major allergens
Which Diets Is Amino acid tablet Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Amino acid tablet Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Foods Similar to Amino acid tablet
Amino acid tablet — Frequently Asked Questions
How many calories and how much protein are in amino acid tablets?
Amino acid tablets provide 380 calories and 90 g of protein per 100 g. They also contain 2 g of carbohydrates and 1 g of fat per 100 g.
Are amino acid tablets suitable for a gluten-free or low-carb diet?
They are compatible with a gluten-free diet and contain only 2 g of carbohydrates per 100 g, with a glycemic index of 0. They are also suitable for vegetarian and omnivore diets, but are classified as ultra-processed.
Have another question about Amino acid tablet?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.