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Natural

Amerikona melon Calories

Juicy, refreshing melon variety

CALORIES

34kcal

GI

65medium

POTASSIUM

267mg

FIBER

0.9g

Amerikona melon Nutrition Facts

Selected: 100 g

34

KCAL / 100G

Carbs

8.2g

· 87%

Protein

0.8g

· 8%

Fat

0.2g

· 5%

Fiber

0.9g

Amerikona melon Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Vitamin A

169µg · 19% DV

Folate

21µg · 5% DV

B3

0.7mg · 4% DV

Minerals

Potassium

267mg · 8% DV

Magnesium

12mg · 3% DV

Phosphorus

15mg · 2% DV

Calcium

9mg · 1% DV

Amerikona melon Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Amerikona melon Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Amerikona melon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Amerikona melon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Amerikona melon Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Amerikona melon

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Amerikona melon — Frequently Asked Questions

How many calories are in Amerikona melon?

Amerikona melon contains 34 calories per 100 g. The same serving provides 8.2 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat.

Is Amerikona melon suitable for a vegan or gluten-free diet?

Yes. Amerikona melon is compatible with vegan and gluten-free diets, as well as vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.