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Low calorie, contains caffeine, source of antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 60%
Protein
0.2g
· 40%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
An Americano is made by adding hot water to espresso, while drip coffee is brewed by passing water through ground coffee. A mild Americano usually tastes smoother and less intense than a stronger espresso-based cup, but still has a distinct espresso character.
Some people tolerate it well, but others may notice stomach irritation, acidity, or jitters. If coffee bothers your stomach, having it with food is often easier.
It is more commonly used before training because caffeine can help with alertness and perceived energy. After a workout it can still be enjoyed, but late intake may interfere with sleep in sensitive people.
Not in the dramatic way people often claim; it still contributes fluid. However, caffeine can make some people urinate more, especially if they are not used to it.
Yes. Plain Americano is very low in calories and macronutrients, but milk, cream, sugar, or syrups can change that quickly.
It goes well with balanced breakfast foods like eggs, yogurt, oats, whole-grain toast, or nuts. Its light profile also pairs nicely with fruit or a simple sandwich.
Yes, it can be kept for a short time in the fridge, especially if you plan to drink it cold. For best flavor, though, coffee is usually better soon after brewing.
Bitterness can come from over-extracted espresso, very dark roast beans, or coffee that has been sitting too long. Water temperature and bean quality also affect how smooth it tastes.
People who are sensitive to caffeine, have reflux, anxiety, certain heart conditions, or trouble sleeping may need to limit it. Pregnant or breastfeeding individuals should also follow medical guidance on caffeine intake.
Often yes, because it gives coffee flavor with very little energy on its own. It can be a practical step for people trying to cut back on sweetened beverages without giving up coffee.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.