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Low-calorie coffee with a little milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
9
KCAL / 100G
Carbs
0.8g
· 41%
Protein
0.5g
· 25%
Fat
0.3g
· 34%
Fiber
0g
Vitamins
B2
0.04mg · 3% DV
B3
0.25mg · 2% DV
B12
0.05µg · 2% DV
Vitamin A
5µg · 1% DV
Minerals
Potassium ⭐
85mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
Phosphorus
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach discomfort, reflux, or jitteriness in some individuals. If that happens, having it with a small meal is often easier to tolerate.
Not in any meaningful way; the caffeine effect mainly depends on how much espresso is used. The milk mostly softens the flavor and mouthfeel.
It is more commonly used before training because caffeine can support alertness and perceived energy. After training, it can still be enjoyed, but recovery depends more on fluids and a balanced meal than on coffee itself.
Yes, it can, because caffeine may stay active for hours and sensitivity varies a lot between people. If you notice sleep disruption, it is best to keep it earlier in the day.
Not necessarily; moderate coffee intake does not usually cause meaningful dehydration in regular coffee drinkers. It still should not replace water completely over the course of the day.
Because it contains milk, it may trigger symptoms in people with lactose intolerance, and it is not suitable for those with a milk allergy unless an appropriate alternative is used. A lactose-free milk version may be easier to tolerate for some people.
Choosing a medium roast instead of a very dark roast can reduce bitterness. Slightly adjusting the milk amount or adding spices like cinnamon can also make it taste rounder without sweetening it.
It often tastes bolder because it is espresso-based, but perceived strength is not the same as caffeine content. The final intensity depends on the beans, roast, number of shots, and the water-to-milk ratio.
It is best consumed fresh, since the aroma fades and the flavor can turn harsher over time. Because it contains milk, it should not be left at room temperature for long; refrigerate it if needed and drink it soon.
It pairs well with balanced breakfast foods such as eggs, yogurt, fruit, or whole grains. Pastries are also a common match, but they can make the overall meal much higher in added sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.