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Plain, low-calorie, caffeinated, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.7mg · 4% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Potassium ⭐
60mg · 2% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
For some people, black coffee on an empty stomach can trigger heartburn, acidity, or stomach discomfort. If that happens, having it with food or choosing a gentler brew may be easier to tolerate.
Yes, an Americano naturally contains caffeine, which is why many people use it for alertness and focus. Drinking it late in the day may interfere with sleep, so earlier hours are often a better fit.
Coffee is often said to be dehydrating, but moderate intake can still contribute to daily fluid intake. It should not replace water entirely, especially if you also drink other caffeinated beverages.
Many people prefer an Americano before training for its stimulant effect and improved focus. After exercise, it can still fit, but recovery depends more on overall hydration, protein intake, and the rest of the meal.
Yes, plain Americano is essentially just diluted espresso, while milk, cream, sugar, or flavored syrups can noticeably change its energy and carbohydrate content. A dressed-up coffee is not nutritionally the same as a black one.
An Americano is made by adding hot water to espresso, creating a milder, longer drink. Espresso is smaller, more concentrated, and usually tastes stronger and heavier.
Yes, it can be poured over ice or chilled and still work well. Because melting ice can dilute the flavor, some people start with a slightly stronger base.
Regular black coffee can contribute to surface staining on teeth over time. Rinsing with water afterward and keeping up with oral hygiene can help reduce that effect.
People who are sensitive to caffeine, prone to palpitations, dealing with reflux, or limiting caffeine during pregnancy should be more cautious. Tolerance varies, so symptoms are a good sign to cut back or ask a health professional.
It tastes best when freshly made. If you need to keep it, refrigerating it for a short time is better than leaving it at room temperature, though the flavor will usually fade.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.