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Crunchy breadstick with buckwheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
70.1g
· 66%
Protein
10.2g
· 10%
Fat
11.2g
· 24%
Fiber
4.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Biotin
5µg · 17% DV
Folate
68µg · 17% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
It provides 421 calories per 100 grams. To estimate calories per serving, you need the exact portion size in grams.
It contains 10.2 grams of protein per 100 grams. It offers some protein, but its carbohydrate content is much higher.
Yes, it has 70.1 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 4.8 grams of fiber per 100 grams. Fiber can help support fullness as part of a snack or meal.
It has 11.2 grams of fat per 100 grams. Fat contributes to its overall calorie content.
Its glycemic index is 65. This can be useful for people monitoring glycemic impact.
It is a processed food with 421 calories and 70.1 grams of carbs per 100 grams. Whether it fits a diet depends on your total calorie and macro goals.
Yes, it is suitable for vegan diets. It also fits vegetarian, omnivore, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Per 100 grams, it provides 10.2 grams of protein and 4.8 grams of fiber. How filling it feels will also depend on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.