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Plant-based chocolate iced coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
7.3g
· 67%
Protein
0.5g
· 5%
Fat
1.4g
· 28%
Fiber
0.4g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin D
0.75µg · 4% DV
Vitamin E
0.5mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
95mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
It contains 46 calories per 100 grams. To estimate your intake, multiply that by the amount you drink.
No, it is not a high-protein drink. It provides 0.5 grams of protein per 100 grams.
This drink contains 7.3 grams of carbohydrates per 100 grams. If you track carbs, check your serving size to estimate the total.
It has 1.4 grams of fat per 100 grams. Based on these values, the fat content is relatively modest.
Yes, but only a small amount. It contains 0.4 grams of fiber per 100 grams.
Its glycemic index is 35. That is generally considered a low GI value.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. It can suit people looking for gluten-free beverage options.
Yes, it contains tree nuts. People with tree nut allergies should avoid it or check suitability carefully.
Yes, its processing level is listed as processed. That may matter if you prefer less processed beverage choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.