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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
18.2g
· 34%
Protein
11.1g
· 21%
Fat
10.6g
· 45%
Fiber
4.1g
Vitamins
Vitamin E
4.1mg · 27% DV
Biotin
7.1µg · 24% DV
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18.5µg · 34% DV
Phosphorus
225mg · 32% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
5.42g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Almond oat egg pancake provides 208 calories per 100 g. It also contains 11.1 g of protein, 18.2 g of carbohydrates, and 10.6 g of fat per 100 g.
Yes, it is listed as suitable for a gluten-free diet. However, it contains eggs and tree nuts, which are common allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.