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Almond lemon cookie Calories

Sweet cookie made with almond and lemon

CALORIES

486kcal

GI

58medium

POTASSIUM

156mg

FIBER

3.6g

Almond lemon cookie Nutrition Facts

Selected: 100 g

486

KCAL / 100G

Carbs

61.2g

· 50%

Protein

7.8g

· 6%

Fat

23.4g

· 44%

Fiber

3.6g

Almond lemon cookie Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

Biotin

4µg · 13% DV

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Phosphorus

118mg · 17% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Magnesium

42mg · 10% DV

Almond lemon cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Almond lemon cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond lemon cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Almond lemon cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond lemon cookie Fat Profile

SATURATED

7.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Almond lemon cookie — Frequently Asked Questions

How many calories are in almond lemon cookies?

Almond lemon cookies provide 486 calories per 100 g. A 100 g serving also contains 23.4 g of fat and 61.2 g of carbohydrates.

Are almond lemon cookies suitable for a vegetarian diet?

Yes, almond lemon cookies are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, tree nuts, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.