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Low-carb, gluten-free flatbread alternative with protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
10.4g
· 12%
Protein
15.8g
· 18%
Fat
26.8g
· 70%
Fiber
5.9g
Vitamins
Vitamin E
6.4mg · 43% DV
Biotin
11µg · 37% DV
B2
0.42mg · 32% DV
B12
0.62µg · 26% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
16.7g
POLYUNSATURATED
6g
Omega 6:3 ratio 118:1
Above the ideal 4:1 (118:1).
Almond flour egg flatbread contains 332 calories per 100 g. The same serving provides 15.8 g of protein, 10.4 g of carbohydrates, and 26.8 g of fat.
Yes, it is compatible with a keto diet. It contains 10.4 g of carbohydrates per 100 g and has a glycemic index of 15; it is also gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.