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Gluten-free, almond-based, carob-flavored
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
18.6g
· 23%
Protein
12.4g
· 15%
Fat
22.1g
· 62%
Fiber
8.1g
Vitamins
Vitamin E
6.1mg · 41% DV
B2
0.42mg · 32% DV
Biotin
7µg · 23% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Magnesium
96mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
13.2g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 180:1
Above the ideal 4:1 (180:1).
Almond flour and carob flour pancakes provide 312 calories per 100 g. A 100 g portion contains 12.4 g of protein, 18.6 g of carbohydrates, and 22.1 g of fat.
With a glycemic index of 28, this pancake has a low glycemic index. It is compatible with a gluten-free diet, but contains tree nuts and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.