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Crepe made with almond, einkorn and buckwheat flours; moderate protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
22.4g
· 37%
Protein
9.1g
· 15%
Fat
12.8g
· 48%
Fiber
4.6g
Vitamins
Vitamin E
3.1mg · 21% DV
Biotin
6µg · 20% DV
B3
2.7mg · 17% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Magnesium
78mg · 19% DV
Selenium
8.6µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 96.7:1
Above the ideal 4:1 (96.7:1).
Almond, einkorn and buckwheat flour crepes provide 238 calories per 100 g. A 100 g portion also contains 9.1 g of protein, 22.4 g of carbohydrates, and 12.8 g of fat.
The glycemic index of these crepes is 46. They contain gluten, eggs, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.