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Almond chocolate wafer Calories

Crispy wafer with chocolate and almond

CALORIES

535kcal

GI

58medium

POTASSIUM

255mg

FIBER

4.1g

Almond chocolate wafer Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

57.5g

· 43%

Protein

7.8g

· 6%

Fat

30.2g

· 51%

Fiber

4.1g

Almond chocolate wafer Vitamins & Minerals

Vitamins

Vitamin E

3.2mg · 21% DV

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Magnesium

62mg · 15% DV

Iron

2mg · 11% DV

Almond chocolate wafer Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Almond chocolate wafer Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond chocolate wafer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Almond chocolate wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond chocolate wafer Fat Profile

SATURATED

13.4g

MONOUNSATURATED

10.1g

POLYUNSATURATED

5.2g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

Foods Similar to Almond chocolate wafer

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Almond chocolate wafer — Frequently Asked Questions

How many calories are in almond chocolate wafer?

Almond chocolate wafer contains 535 calories per 100 g. It also provides 57.5 g of carbohydrates and 30.2 g of fat per 100 g.

What is the glycemic index of almond chocolate wafer?

Almond chocolate wafer has a glycemic index of 58. It contains gluten, tree nuts, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.