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Low GI
High Potassium
🌿High Fiber

Allspice Calories

Aromatic spice, antioxidant source, aids digestion

CALORIES

263kcal

GI

5low

POTASSIUM

661mg

FIBER

21.6g

Allspice Nutrition Facts

Selected: 100 g

263

KCAL / 100G

Carbs

72.1g

· 74%

Protein

6.1g

· 6%

Fat

8.7g

· 20%

Fiber

21.6g

Allspice Vitamins & Minerals

Vitamins

Vitamin K

135µg · 113% DV

Vitamin C

39.2mg · 44% DV

B3

2.8mg · 18% DV

Vitamin E

2.1mg · 14% DV

Minerals

Manganese

3mg · 130% DV

Calcium

661mg · 66% DV

Iron

7mg · 39% DV

Magnesium

135mg · 32% DV

Allspice Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Allspice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Allspice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Allspice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Allspice Fat Profile

SATURATED

2.5g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Allspice

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Allspice — Frequently Asked Questions

How many calories are in allspice?

Allspice contains 263 calories per 100 g, with 6.1 g protein, 72.1 g carbohydrates, 8.7 g fat, and 21.6 g fiber.

Is allspice suitable for a keto diet?

Yes, allspice is compatible with a keto diet. It also fits vegan, vegetarian, paleo, Mediterranean, and gluten-free eating patterns, and has a glycemic index of 5.

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Nutrition data compiled from USDA FoodData Central and scientific sources.