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Sautéed meat over smoky yogurt eggplant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
5.1g
· 13%
Protein
10.7g
· 28%
Fat
9.8g
· 59%
Fiber
1.5g
Vitamins
B12
0.78µg · 33% DV
B3
3.5mg · 22% DV
B2
0.18mg · 14% DV
B6
0.23mg · 14% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Calcium
101mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Alinazik with sautéed meat provides 149 calories per 100 g.
Alinazik with sautéed meat contains 10.7 g of protein per 100 g. As a meat-based dish, it can contribute to protein intake.
Yes. Alinazik with sautéed meat is compatible with a keto diet and contains 5.1 g of carbohydrates per 100 g.
Its glycemic index is 20, which is a low GI value. It also contains 5.1 g of carbohydrates per 100 g.
Alinazik with sautéed meat contains 9.8 g of fat per 100 g. Fat is a substantial contributor to its calorie content.
Yes. It provides 1.5 g of fiber per 100 g.
Based on the provided dietary compatibility information, Alinazik with sautéed meat is suitable for a gluten-free diet. Check any added ingredients or accompaniments separately.
No. Dairy is listed as an allergen for Alinazik with sautéed meat, so it should be avoided by people with a dairy allergy.
Yes. It is listed as compatible with both Mediterranean and paleo dietary patterns, as well as omnivore, flexitarian, ketovore, keto, and carnivore diets.
No. It is classified as minimally processed, indicating that it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.