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Smoky roasted eggplant yogurt dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.1g
· 26%
Protein
3.8g
· 20%
Fat
4.7g
· 54%
Fiber
1.5g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
112mg · 11% DV
Iodine
14µg · 9% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.12g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Alinazik eggplant yogurt contains 76 calories per 100 g. Calories per serving depend on the amount eaten.
Alinazik eggplant yogurt provides 3.8 g of protein per 100 g. It can contribute to total daily protein intake.
It contains 5.1 g of carbohydrates per 100 g. The same amount also provides 1.5 g of fiber.
Yes. Its glycemic index is 15, which is considered low.
At 76 calories per 100 g, it may fit into a calorie-conscious eating plan when portion size is considered. Its suitability depends on your overall daily calorie and macronutrient targets.
Alinazik eggplant yogurt contains 4.7 g of fat per 100 g. It also provides 3.8 g of protein and 5.1 g of carbohydrates per 100 g.
Yes. It provides 1.5 g of fiber per 100 g.
Yes, it is listed as gluten-free. If you have celiac disease or severe gluten sensitivity, check the product label for possible cross-contact information.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Alinazik eggplant yogurt contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.