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Algida Bombom Waffle Cup ice cream Calories

Chocolate ice cream dessert in a waffle cup

CALORIES

320kcal

58medium

POTASSIUM

180mg

FIBER

1.8g

Algida Bombom Waffle Cup ice cream Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

36g

· 44%

Protein

4.5g

· 6%

Fat

18g

· 50%

Fiber

1.8g

Algida Bombom Waffle Cup ice cream Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

0.35mg · 7% DV

Minerals

Phosphorus

120mg · 17% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Algida Bombom Waffle Cup ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Bombom Waffle Cup ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Bombom Waffle Cup ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Bombom Waffle Cup ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Bombom Waffle Cup ice cream Fat Profile

SATURATED

10.5g

MONOUNSATURATED

4.8g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Algida Bombom Waffle Cup ice cream — Frequently Asked Questions

How many calories are in Algida Bombom Waffle Cup ice cream?

Algida Bombom Waffle Cup ice cream contains 320 calories per 100 g. The same amount provides 18 g of fat and 36 g of carbohydrates.

Is Algida Bombom Waffle Cup ice cream suitable for vegetarians?

Yes, it is listed as suitable for vegetarian and omnivore diets. It contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.