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Fiber-rich Turkish soup with chickpeas, green lentils and bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
10.8g
· 59%
Protein
3.5g
· 19%
Fat
1.8g
· 22%
Fiber
3.1g
Vitamins
Folate
36µg · 9% DV
B1
0.07mg · 6% DV
B6
0.11mg · 6% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
68mg · 10% DV
Sodium
205mg · 9% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Chickpea alaca soup contains 72 calories per 100 g. Total calories depend on the portion size you eat.
It provides 3.5 g of protein per 100 g. That makes it a plant-based protein source within the meal.
It contains 10.8 g of carbohydrates per 100 g. Whether that is high depends on your portion size and overall meal plan.
Yes, it has 3.1 g of fiber per 100 g. Fiber can help support fullness as part of a meal.
Its glycemic index is 38. This places it on the lower end for glycemic impact.
At 72 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Its fiber and protein content may also help with satiety.
Yes, according to the diet compatibility information, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as minimally processed. That means it is not classified as a heavily processed food.
It contains 1.8 g of fat per 100 g. The total fat you consume will increase with larger servings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.