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Air-fried boyoz Calories

Izmir-style layered pastry cooked in an air fryer

CALORIES

410kcal

GI

72high

POTASSIUM

110mg

FIBER

2.1g

Air-fried boyoz Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

43g

· 43%

Protein

8.5g

· 8%

Fat

22g

· 49%

Fiber

2.1g

Air-fried boyoz Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.8mg · 24% DV

Folate

78µg · 20% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Sodium

520mg · 23% DV

Iron

3mg · 17% DV

Phosphorus

88mg · 13% DV

Air-fried boyoz Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Air-fried boyoz Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-fried boyoz Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Air-fried boyoz Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Air-fried boyoz Fat Profile

SATURATED

6.2g

MONOUNSATURATED

8.7g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Air-fried boyoz

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Waffle

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French Fries

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Air-fried boyoz — Frequently Asked Questions

How many calories are in air-fried boyoz?

Air-fried boyoz contains 410 calories per 100 g. Per 100 g, it also provides 8.5 g protein, 43 g carbs, and 22 g fat.

Is air-fried boyoz high glycemic, and what diets is it suitable for?

With a glycemic index of 72, air-fried boyoz is considered high glycemic. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.