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Wild pear providing fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
15.2g
· 96%
Protein
0.4g
· 3%
Fat
0.1g
· 1%
Fiber
3.1g
Vitamins
Vitamin C
4.3mg · 5% DV
Vitamin K
4.4µg · 4% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
116mg · 3% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Aglat pear contains 57 calories per 100 g. The calorie total changes with the amount you eat.
Aglat pear provides 15.2 g of carbohydrates per 100 g. Its carbohydrate intake can be managed by adjusting portion size.
Aglat pear contains 3.1 g of fiber per 100 g. Its fiber content may help support a more filling meal or snack.
Aglat pear has a glycemic index of 38. This places it in the low glycemic-index range.
With a glycemic index of 38, Aglat pear is a low-GI fruit. Portion size and its 15.2 g of carbohydrates per 100 g also matter when considering overall glycemic impact.
Aglat pear has 57 calories and 3.1 g of fiber per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate goals and your serving size.
Aglat pear contains 0.4 g of protein per 100 g. It is not a high-protein fruit.
Yes. Aglat pear has only 0.1 g of fat per 100 g, making it very low in fat.
Aglat pear is compatible with vegan, vegetarian, pescatarian, and gluten-free eating patterns. It also fits Mediterranean, Paleo, flexitarian, and Sattvik diets.
Aglat pear is an unprocessed fruit. The nutrition information refers to its unprocessed form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.