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Traditional lamb broth soup with egg-lemon liaison
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.1g
· 27%
Protein
5.4g
· 29%
Fat
3.7g
· 44%
Fiber
0.7g
Vitamins
B12
0.42µg · 18% DV
B3
1.7mg · 11% DV
B2
0.1mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
7.8µg · 14% DV
Sodium
270mg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
1.59g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Afyon-style wedding soup contains 76 calories per 100 g. Total calories depend on the portion served.
Afyon-style wedding soup provides 5.4 g of protein per 100 g. As a meat-category soup, it can contribute to protein intake.
Yes. It contains 5.1 g of carbohydrates per 100 g, along with 0.7 g of fiber.
Afyon-style wedding soup contains 3.7 g of fat per 100 g. This fat contributes to its overall energy content.
Afyon-style wedding soup has a glycemic index of 35. This falls within the low glycemic index range.
With 76 calories per 100 g, it may fit into a meal plan when portion size is considered. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It provides 5.4 g of protein and 0.7 g of fiber per 100 g. Its protein and fiber can contribute to the satiety of a meal.
Yes, Afyon-style wedding soup contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Yes. Egg and dairy are listed among its allergens, so people with egg or milk allergies should avoid it.
Afyon-style wedding soup is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.