🥙
Traditional pide made with poppy seed paste, energy-dense and rich in fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
42.8g
· 44%
Protein
9.4g
· 10%
Fat
19.6g
· 46%
Fiber
4.1g
Vitamins
B1
0.29mg · 24% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Folate
46µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
5.2g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 88.8:1
Above the ideal 4:1 (88.8:1).
Afyon-style poppy seed pide contains 382 calories per 100 g. A 100 g serving also provides 9.4 g of protein, 42.8 g of carbohydrates, and 19.6 g of fat.
Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.