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Traditional flatbread made with ground poppyseed paste, providing energy and unsaturated fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
47.8g
· 57%
Protein
8.4g
· 10%
Fat
12.4g
· 33%
Fiber
3.5g
Vitamins
B1
0.29mg · 24% DV
B3
3.2mg · 20% DV
Biotin
4.1µg · 14% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
228mg · 33% DV
Magnesium
112mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
Afyon poppyseed flatbread contains 333 calories per 100 g. A 100 g serving provides 47.8 g of carbohydrates, 8.4 g of protein, and 12.4 g of fat.
It is compatible with vegan and vegetarian diets, but it contains gluten and is not suitable for a gluten-free diet. It is also compatible with Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.