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Aegean-style vegetable pizza with extra cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
28.4g
· 41%
Protein
12.1g
· 17%
Fat
13.1g
· 42%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B2
0.28mg · 22% DV
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
256mg · 37% DV
Calcium
286mg · 29% DV
Sodium
675mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.35g
MONOUNSATURATED
4.12g
POLYUNSATURATED
1.64g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Aegean Pizza with Extra Cheese provides 281 calories per 100 g. Total calories depend on the amount eaten.
It contains 12.1 g of protein per 100 g. This can contribute to your overall daily protein intake.
There are 28.4 g of carbohydrates in every 100 g. Portion size matters for people monitoring carbohydrate intake.
A 100 g serving contains 13.1 g of fat. Consider this amount within your overall daily eating pattern.
Yes, it provides 2.1 g of fiber per 100 g. It can be counted toward total daily fiber intake.
Aegean Pizza with Extra Cheese has a glycemic index of 62. Portion size may be relevant for people managing their blood sugar response.
It can fit depending on your dietary goals and portion size. Per 100 g, it contains 281 calories, 28.4 g of carbs, and 13.1 g of fat.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten and dairy allergens. It may not be suitable for people with gluten or dairy allergies or intolerances.
Yes, it is classified as a processed food. Consider serving size and how often you include it in your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.